WELCOME TO
JAVANOVA PREMIUM GLOBAL
Javanova Premium Global is an Indonesian export company dedicated to delivering premium vanilla and specialty agricultural products to international markets. Rooted in the rich volcanic soils of Indonesia, we connect local farmers with global industries through sustainable sourcing, consistent quality, and reliable export services.
100% natural ingredients from Indonesia
Only the best quality we provide
We have been trusted by many customers
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ACTIVITY GALLERY
Vanilla
EXCLUSIVE VANILLA PRODUCTS
As the best supplier and exporter of various vanilla products, We commit to delivering only high-quality vanilla products to you. Our products are made from fresh and high-quality raw materials.
Grade B vanilla pods are the most popular choice amongst our brewery and distillery customers. Compared to A-grade vanilla pods they are a little smaller in size at +12cm with a slightly less intense vanilla aroma and a moisture content of 15-30%. Visually they are lighter in color and less glossy than A-grade vanilla, however, they are a good choice for a balance between budget and quality.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
Fragrant dark brown vanilla extract/paste is produced from natural whole vanilla beans traditionally made using a low alcohol methodology. Vanilla paste is thickened slightly to enable the vanilla seeds to be suspended throughout the fluid.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
Fine ground vanilla bean powder produced from fresh natural vanilla beans. Grade A ground vanilla powder has an intense vanilla aroma and taste which requires less quantity and less permeation time to produce a full flavoured higher quality product. Vanilla beans used for making A grade ground vanilla powder are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
STAY UPDATED WITH THE LATEST NEWS
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