WELCOME TO
JAVANOVA PREMIUM GLOBAL
Javanova Premium Global is an Indonesian export company dedicated to delivering premium vanilla and specialty agricultural products to international markets. Rooted in the rich volcanic soils of Indonesia, we connect local farmers with global industries through sustainable sourcing, consistent quality, and reliable export services.
100% natural ingredients from Indonesia. Our farmer team consists of experienced growers who care for each vanilla plant with precision and patience. They handle pollination, daily plant maintenance, and harvesting to ensure every bean meets Javanova's quality standards.
We only offer you the highest quality vanilla.
From cultivation to fermentation and curing, every bean is carefully processed with strict quality control to meet international standards
We have been trusted by many customers. Not so many supplier from Indonesia can deliver premium grade vanilla, but Javanova Premium Global able to deliver only the Premium Vanilla to our customer.
Filtered several times to make it cleaner. Going through long process to make sure the quality and can arrive safely to your country.
ACTIVITY GALLERY
PREMIUM VANILLA PRODUCTS
As the best supplier and exporter of various vanilla products from Indonesia, We commit to delivering only high-quality vanilla products to you. Our products are made from fresh and high-quality raw materials.
Indonesian Vanilla planifolia is celebrated globally for its high vanillin content, extract-efficiency, and distinctive, complex flavor profile. Widely cultivated across regions like Papua, Sulawesi, and Java, it is a highly prized export for premium baking, extraction, and gourmet culinary applications.
| Parameter | Specification |
| Processing & Origin | Fully Mature Vanilla Pods |
| Gragde Available | Gourmet, A, B, C |
| Aroma, Flavor, Texture | Aroma: Balsamic, sweet, warm, rich in vanilin. |
| Color | Dark brown to black, glossy |
| Length | 13-21 cm (longer and slender) |
| Vanilin Content | 2-3% (High) |
| Packaging | Vacuum Plastic |
| Origin | Indonesia |
| Best use | Ideal for Baking, Ice cream, chocolate, vanilla extract |
Fragrant dark brown vanilla extract/paste is produced from natural whole vanilla beans traditionally made using a low alcohol methodology. Vanilla paste is thickened slightly to enable the vanilla seeds to be suspended throughout the fluid.
| Parameter | Specification |
| Processing & Origin | Fully Mature Vanilla Pods |
| Gragde Available | Gourmet, A, B, C |
| Aroma, Flavor, Texture | Aroma: Floral, fruity, smooth, more complex. |
| Color | Reddish-brown to deep purple |
| Length | 13-16 cm (shorter and plumper) |
| Vanilin Content | 1.0-1.5% (High) |
| Packaging | Vacuum Plastic |
| Origin | New Guinea |
| Best use | Commonly used perfumes, gourmet desserts, and premium pastries |
Fine ground vanilla bean powder produced from fresh natural vanilla beans. Grade A ground vanilla powder has an intense vanilla aroma and taste which requires less quantity and less permeation time to produce a full flavoured higher quality product. Vanilla beans used for making A grade ground vanilla powder are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder.
| Parameter | Specification |
| Processing & Origin | Fully Mature Vanilla Pods |
| Texture | Texture: Firm and glossy, lightly frosted with natural vanilin |
| Color | Dark brown to black with visible white crystalline frost |
| Vanilin Content | > 2.5% |
| Packaging | Glass tube |
| Condition | 100% Pure & Natural, No additives, preservatives, or artificial flavorings, GMO-free, Gluten-Free, Allergen-Free, Food-Grade |
| Best use | Gourmet pastry and confectionery, chocolates, and pralines, vanilla bean infusions, artisan dessert and premium bakery, specialty gift products and culinary displays |
Vanilla Caviar is the premium inner content of vanilla pods, consisting of naturally extracted vanilla seeds with an intense aroma and rich vanillin profile. Sourced from high-quality Vanilla Planifolia pods, our vanilla caviar represents the purest and most aromatic part of the vanilla bean. These fine black seeds are naturally coated with aromatic vanillin compounds, delivering a warm, sweet, and deep vanilla flavor, along with an elegant visual appeal. Vanilla caviar is highly valued in gourmet, artisanal, and premium food applications where authentic flavor and visible vanilla specks are essential.
| Parameter | Specification |
| Processing & Origin | Fully Mature Vanilla Pods |
| Flavor, Texture | Flavor: Intense aromatic, naturally sweet vanilla taste |
| Color | Deep black with a natural glossy sheen |
| Vanilin Content | > 2% |
| Packaging | Vacuum Plastic |
| Condition | 100% Pure & Natural, No additives, preservatives, or artificial flavorings, GMO-free, Gluten-Free, Allergen-Free, Food-Grade |
| Best use | Pastry toppings, ice cream, sauces, bakery decoration |
| Moisture Content | 30 - 35% |
In Indonesian, vanilla paste is directly translated as pasta vanili or pasta vanilla. It is a thick, syrup-like blend of vanilla extract and real vanilla bean seeds. It provides a rich flavor and beautiful visual black specks to desserts like gelato, cakes, and custards
| Parameter | Specification |
| Processing & Origin | Natural processed using food-grade ethanol and water in a controlled facility, high-quality vanilla extract blended with finely ground vanilla seeds |
| Flavor, Texture | Flavor: 100% made from natural vanilla, Intense, full bodied vanilla flavor with authentic bean notes, slightly sweet and creamy |
| Color | Dark brown with dense vanilla seed specks |
| Packaging | HDPE bottle - 1 liter |
| Condition | 100% Pure & Natural, Rich flavor with strong vanilla notes. No additives, preservatives, or artificial flavorings, GMO-free, Gluten-Free, Allergen-Free, Food-Grade |
| Best use | Premium gelato, ice cream, pastry creams, gourmet desserts, chocolate & beverage flavoring |
| Contains Seeds | Yes |
Pure vanilla extract is made by macerating vanilla beans in water and alcohol. The alcohol extracts and preserves the bean's natural flavors. In Indonesia, both traditional alcohol-based extracts and non-alcoholic (glycerin or water-based) alternatives are widely produced to cater to global export markets.
| Parameter | Specification |
| Processing & Origin | Natural extracted from vanilla beans using food-grade ethanol & water, in a controlled facility. |
| Flavor, Texture | Flavor: 100% made from natural vanilla, deep, rich, aromatic vanilla with enhanced sweetness |
| Color | Clear to light brown |
| Vanilin Content | > 2% |
| Packaging | HDPE bottle - 1 liter |
| Condition | 100% Pure & Natural. No additives, preservatives, or artificial colors/flavorings, GMO-free, Gluten-Free, Allergen-Free, Food-Grade |
| Best use | Premium pastries, gourmet sauces, luxury gelato, high-end desserts, beverages, and flavoring for savory dishes |
| Contains Seeds | No |
Pure vanilla extract is made by macerating vanilla beans in water and alcohol. The alcohol extracts and preserves the bean's natural flavors. In Indonesia, both traditional alcohol-based extracts and non-alcoholic (glycerin or water-based) alternatives are widely produced to cater to global export markets.
| Parameter | Specification |
| Processing & Origin | Natural extracted from vanilla beans using food-grade ethanol & water, in a controlled facility. |
| Flavor, Texture | Flavor: 100% made from natural vanilla, deep, rich, aromatic vanilla with enhanced sweetness |
| Color | Clear to light brown |
| Vanilin Content | > 2% |
| Packaging | HDPE bottle - 1 liter |
| Condition | 100% Pure & Natural. No additives, preservatives, or artificial colors/flavorings, GMO-free, Gluten-Free, Allergen-Free, Food-Grade |
| Best use | Premium pastries, gourmet sauces, luxury gelato, high-end desserts, beverages, and flavoring for savory dishes |
| Contains Seeds | No |
Vanilla essence, commonly known as vanili cair or perisa vanilla in Indonesia, is an artificial flavoring used to enhance the aroma of cakes, pastries, and desserts. Unlike expensive pure vanilla extracts, it is highly affordable and relies on synthetic vanillin rather than real vanilla pods.
| Parameter | Specification |
| Processing & Origin | Manufactured flavoring product, formulated from pure vanilla blends in a certified facility |
| Flavor, Texture | Flavor: Contain pure vanilla, sharp, deep, rich, aromatic vanilla, with enhanced sweetness and a balanced profile. |
| Color | Clear to light brown |
| Packaging | HDPE bottle - 1 liter |
| Condition | Manufacrured food-grade product. Stable shelf life, allergen-free, cost-effective, rich flavor, no additives, visual appeal with strong vanilla notes, GMO-free, no artificial colors/flavorings, preservatives-free, gluten-free |
| Best use | Mass-market cakes, cookies, beverages, confectionery, bakery where cost efficiency is key |
| Contains Seeds | No |
| Certificate | Halal Certified, PIRT, ISO 22000 |
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